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Read more about the article Non GMO foods: characteristics and advantages as raw material
non gmo foods

Non GMO foods: characteristics and advantages as raw material

Non GMO foods are products without genetically modified organisms, meaning that they have not undergone any genetic change in the…

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Read more about the article Functional food: 4 benefits of fruits in the production 
Functional food

Functional food: 4 benefits of fruits in the production 

Does your supply chain struggle with functional food flows? Discover how to build a circular warehouse model to optimize costs. Read more!

Continue ReadingFunctional food: 4 benefits of fruits in the production 
Read more about the article Food preservation: what aspects should your packaging meet?  
Food preservation

Food preservation: what aspects should your packaging meet?  

Food preservation is done in diverse ways to extend the time in which it is transported, displayed, purchased, and consumed.…

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Read more about the article Fruit desserts: when to use pulp, concentrate or NFC? 
Fruit desserts

Fruit desserts: when to use pulp, concentrate or NFC? 

Natural fruit desserts provide a greater number of benefits to consumers. Additionally, it is a fantastic way to increase the…

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Read more about the article Mango pudding: its industrial process and how to improve it 
Pudin de mango 1 1

Mango pudding: its industrial process and how to improve it 

Do you want to innovate with mango pudding? Transform your dessert line with premium inputs. Contact us and optimize your recipe now.

Continue ReadingMango pudding: its industrial process and how to improve it 
Read more about the article Types of fruits that will magnify your industrial meal
types of fruits

Types of fruits that will magnify your industrial meal

Want to elevate your manufacturing? Combining different types of fruits provides unique textures for your B2B food products. Read the guide.

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Read more about the article Raw materials: keys for its handling and processing
raw materials

Raw materials: keys for its handling and processing

The proper handling of raw materials in food production ensures the quality of the final product. In the following, we…

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Read more about the article Guava Fruit: Varieties, Health Benefits, and Use in Multiple Products
guava fruit

Guava Fruit: Varieties, Health Benefits, and Use in Multiple Products

Guava fruit is a very famous tropical fruit in American countries. While its import decreased in the United States in…

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Read more about the article Perishable food: how should the food industry treat it?
perishable food

Perishable food: how should the food industry treat it?

How many opportunities can perishable food offer in the food industry? These products, especially fruits, vegetables, and dairy products, represent…

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Read more about the article Food technology that impacted the handling of raw materials
food technology

Food technology that impacted the handling of raw materials

The food industry is constantly changing, and new technological tools play an important role in the field. We are talking…

Continue ReadingFood technology that impacted the handling of raw materials
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Recent Posts

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