You may not know it, but there are different types of mango. This fruit has undoubtedly conquered palates around the world. Below, we explore the unique characteristics that each mango variety brings to the products made from them.
Types of Colombian mango and their uses in food production
Colombia is home to great diversity when it comes to mango production. The country’s climatic conditions make it the ideal place to grow this fruit.
This Latin-American country produces and exports it to other places, including the United States. Let’s review which mango species are commonly used, especially in Colombia, for export.
Criollo mango from Magdalena: Colombian treasures
Criollo mango has its roots in the fertile soil along the Magdalena River. It is prized for its good aroma, sweet flavor, and juicy flesh. In the U.S. food industry it also provides a distinctive quality to products such as mango purees, being widely used in the production of juices.
The intensity of its flavor lends itself particularly well to creating an exquisite mango cake, delighting consumers with every bite.
Yarn mango: a refreshing experience
Yarn mango is known for its fibrous and juicy texture. In addition, its pleasant tropical aroma offers a unique experience to those who consume it; also, is used in the preparation of mango sorbet, where the consistency of the yarn adds a refreshing and delicious touch.
Common mango: the most traditional of the mango types
The common mango is noted for its mild, balanced flavor, sweet aroma, and juicy flesh. It is a major player in the production of mango jam, which has become an essential element in American breakfasts and snacks.
Types of mango: their benefits in the food industry
Derivatives of this fruit, such as mango puree, simple juices, and concentrates, offer a wide range of benefits to processed foods.
Its incorporation in products such as mango pudding adds a tropical touch and provides essential nutrients, such as vitamin C and antioxidants.
The freshness and authenticity of mango —qualities related to its incredible flavor and nutritional value— elevate the quality of business products. Incorporating them in products from yogurt to Mango sauce fruit is always a great idea.
Choosing the right handle: an art in itself
We have reviewed the different types of mango. Each one is particularly good for producing a specific food. Thinking about what you want to prepare will allow you to choose the right mango. To do so and make the most of them, you can be guided by this article. The diversity in types of mango has left a distinctive mark on the food industry. By choosing carefully, we can enjoy the delicious experience this unique fruit has to offer. What are you waiting for to eat foods made using mango?
Bibliographic references
- CNN Español (2021). The United States opens its market to Colombian mangoes; the first import is expected in January 2022.
- Colegio Mayor de Antioquia (2022). RESIGNIFICATION OF THE SANTA BÁRBARA ANTIOQUIA MANGO.
- Colombia Trade (2023). Colombian sugar mango is conquering the global market.
- El Heraldo (2023). Colombia exports for the first time sugar mango from Magdalena to the USA.
- Government of Colombia (2023). Lemon and mango are among the fruit trees that can take advantage of the sun.
