Pineapple puree single strength for industrial applications
Pineapple puree single strength: technical highlights
- Soluble solids (20°C): between 9.0° and 14.0° Brix, ensuring natural fruit concentration and formulation balance.
- pH (20°C): between 3.30 and 3.90, providing stable acidity for industrial processing.
- Acidity (as citric acid): between 0.30% and 0.80%, suitable for beverage and food manufacturing.
- Commercial sterility: no microbiological growth, meeting international food safety standards.
- Aroma: intense and characteristic of ripe pineapple.
- Flavor: natural tropical profile, free from strange or fermented notes.
- Color: intense and homogeneous yellow, typical of ripe pineapple.
- Texture: fluid and homogeneous, free of foreign particles.
- Non-GMO & allergen-free: manufactured under strict GMP and food safety standards compliant with US and EU regulations.
What is our pineapple puree?
Our pineapple puree single strength is a natural product, undiluted, not concentrated, not fermented and preservative-free, obtained from the disintegration and sieving of ripe, healthy pineapple fruit.
The production process includes fruit selection, cleaning, refining, pasteurization and aseptic packaging to ensure safety, consistency and industrial quality.
Food manufacturers searching for a reliable pineapple puree supplier require consistent raw materials with traceability and export compliance. Dream Foods Caribe offers a solution designed for large-scale food processing and international distribution.
Technical specifications
Physicochemical characteristics
- Soluble solids: 9.0 – 14.0 °Brix.
- pH: 3.30 – 3.90.
- Acidity (citric acid): 0.30% – 0.80%.
These parameters ensure natural flavor balance and formulation stability for industrial applications.
Microbiological safety
- Commercial sterility: no microbial growth.
- L. monocytogenes: absence.
- Salmonella: absence.
- E. coli: <10 CFU/g.
The product is non-GMO and not considered an allergen, manufactured under strict GMP and food safety conditions.
Sensory characteristics
Organoleptic profile
- Aroma: Intense and characteristic of ripe pineapple.
- Flavor: Natural tropical profile, free from strange flavors.
- Color: Intense yellow, homogeneous, typical of the fruit.
- Texture: Fluid and homogeneous without foreign particles.
Packaging and industrial supply
Our pineapple puree is available in several industrial formats designed for food manufacturers:
- High-barrier polyethylene bags (100 g to 1000 g).
- Aseptic bags from 2 kg to 220 kg.
- Metal drums with double polyethylene liner.
Shelf life ranges from 8 to 24 months depending on storage conditions.
Companies looking to buy pineapple puree in bulk or searching for pineapple puree nearby can rely on Dream Foods Caribe’s international supply and traceability systems.
Industrial applications
Food manufacturing uses
Our pineapple puree is used as a raw ingredient in:
- Fruit nectars and beverages.
- Jams and jellies.
- Ice cream and dairy formulations.
Certifications and compliance
Dream Foods Caribe produces pineapple puree under strict food safety standards:
- Kosher certification.
- FSSC 22000 certification.
- Compliance with 21 CFR Part 117, FSMA and Juice HACCP.
- Codex Alimentarius standards.
Request a quote
Contact our commercial team to receive samples, technical documentation and wholesale pricing for pineapple puree single strength.