Non GMO foods: characteristics and advantages as raw material
Non GMO foods are products without genetically modified organisms, meaning that they have not undergone any genetic change in the…
Food preservation: what aspects should your packaging meet?
Food preservation is done in diverse ways to extend the time in which it is transported, displayed, purchased, and consumed.…
Organoleptic properties explained: how they influence what we eat
Discover how organoleptic properties like flavor, color, texture, and aroma shape consumer perception and enhance food quality.
Food Production: Optimize Your Supply Chain with Expert Strategies
Optimize your food production supply chain with expert strategies. Learn how to improve efficiency, reduce costs, and streamline operations.
Raw materials: keys for its handling and processing
The proper handling of raw materials in food production ensures the quality of the final product. In the following, we…
Perishable food: how should the food industry treat it?
How many opportunities can perishable food offer in the food industry? These products, especially fruits, vegetables, and dairy products, represent…
Food technology that impacted the handling of raw materials
The food industry is constantly changing, and new technological tools play an important role in the field. We are talking…
Food manufacturing: know the main processes to be improved
Optimizing food manufacturing improves industry efficiency and performance. In this way, competitive advantage is maintained, and market demand is met…