Pineapple NFC for industrial food manufacturing

Pineapple NFC

Pineapple NFC: technical highlights

  • Soluble solids (20°C): between 11.5° and 14.0° Brix, ensuring natural fruit concentration and formulation balance.
  • pH (20°C): between 3.30 and 3.90, providing stable acidity and consistent industrial performance.
  • Acidity (as citric acid): between 0.50% and 0.80%, suitable for beverages, nectars, and dairy applications.
  • Insoluble solids: 5% – 15%, preserving the natural fruit profile.
  • Commercial sterility: no microbiological growth, meeting international food safety standards.
  • Aroma: intense and characteristic of ripe, healthy pineapple.
  • Flavor: natural, fresh, and balanced, free from strange or fermented notes.
  • Color: intense and homogeneous, with slight natural variations due to fruit oxidation.
  • Texture: fluid and homogeneous, free of foreign particles.
  • Certifications: Kosher and FSSC 22000 certified. Compliant with 21 CFR Part 117, FSMA, and Juice HACCP regulations.
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What is our pineapple NFC?

Pineapple NFC is a 100% natural juice, Not From Concentrate (NFC), undiluted, not fermented and preservative-free.
It is obtained from the disintegration and sieving of ripe, healthy pineapple fruit under controlled processing conditions that include pasteurization and aseptic filling.
Food manufacturers searching for pineapple juice NFC for beverage and dairy formulations require consistent quality, export compliance and traceability — all covered by Dream Foods Caribe.

Physicochemical specifications

Analytical parameters

  • Soluble solids: 11.5 – 14.0 °Brix.
  • pH (20°C): 3.30 – 3.90.
  • Acidity (citric acid): 0.50% – 0.80%.
  • Insoluble solids: 5% – 15%.
These parameters ensure formulation stability and natural fruit balance.

Microbiological & safety compliance

  • Commercial sterility: no growth.
  • L. monocytogenes: absence.
  • Salmonella sp: absence.
  • E. coli / coliforms: <10 CFU/g.
  • Heavy metals are controlled within Codex and EU limits.
The product is non-GMO and allergen-free.

Aseptic packaging & wholesale supply

  • Available in industrial formats:
  • High-barrier polyethylene bags: 100 g – 1000 g.
  • Preformed aseptic bags: 2 kg – 200 kg.
  • Metal drums with double polyethylene liner.
  • Shelf life (aseptic): 18 months.
For buyers searching pineapple juice NFC wholesale, we provide full batch traceability and sanitary permit PSA-0003330-2021.

Industrial applications

Used as a raw material in:
  • Nectars and beverages.
  • Jams and jellies.
  • Ice cream and dairy formulations.

Certifications & regulatory compliance

Kosher & FSSC 22000 certified.
21 CFR Part 117, FSMA, Juice HACCP compliant.
Codex Alimentarius standards.

Request a quote

Contact our commercial team to receive samples, technical documentation and wholesale pricing for pineapple NFC.