Passion fruit puree single strength for industrial use

Passion fruit puree

Passion fruit puree single strength: technical highlights

  • Soluble solids (20°C): between 12.0° and 14.0° Brix, delivering strong tropical concentration.
  • pH (20°C): between 2.80 and 3.30, ensuring natural acidity and microbiological stability.
  • Acidity (as citric acid): 2.50% – 4.00%, ideal for beverage and flavor formulations.
  • Microbiological safety: commercial sterility, absence of pathogens.
  • Appearance: uniform, free of foreign materials, minimal natural particles.
  • Color: intense and homogeneous, characteristic of ripe passion fruit.
  • Texture: fluid and homogeneous, characteristic of the fruit.
  • Flavor: intense, tropical, and characteristic of ripe passion fruit.
  • Non-GMO & allergen-free: produced under GMP, FSMA and HACCP compliance.
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What is our passion fruit puree?

Our passion fruit puree single strength is a natural, undiluted, non-concentrated, non-fermented and preservative-free product obtained from the disintegration and sieving of ripe, healthy passion fruit.
It is naturally fat-free, cholesterol-free and low in sodium.
The product is manufactured under strict GMP and food safety standards, complying with 21 CFR Part 117, FSMA and Juice HACCP regulations.
Designed for industrial processing, it is used in nectars, jams, jellies, dairy products and ice cream applications.

Technical specifications

Physicochemical parameters

  • Soluble solids: 12.0 – 14.0 °Brix.
  • pH: 2.80 – 3.30.
  • Acidity (citric acid): 2.50 – 4.00%.
These values ensure formulation stability and strong tropical flavor performance.

Microbiological safety

  • Commercial sterility: no bacterial growth.
  • L. monocytogenes: absence.
  • Salmonella sp: absence.
  • E. coli: <10 CFU/g.

The product is non-GMO and not considered an allergen.

Packaging & industrial presentations

We offer flexible industrial packaging options:
  • High-barrier polyethylene bags (100 g to 1000 g).
  • Aseptic preformed bags up to 200 kg.
  • Metal drums with double polyethylene lining.
Shelf life varies according to storage:
  • 8 months at room temperature.
  • 18 months (Bag-in-Box) < 24°C.
  • 24 months frozen ≤ -18°C.
  • 12 months refrigerated.

Industrial sourcing for the US market

Companies searching where to buy passion fruit puree need regulatory compliance, certifications and export documentation.
As a certified passion fruit puree supplier, Dream Foods Caribe provides sanitary permit PSA-0003330-2021 and FSSC 22000 & Kosher certifications.
If your procurement team is looking for passion fruit puree nearby, our international logistics network supports consistent supply into the US food manufacturing sector.

Why Dream Foods Caribe?

Colombian origin with strict raw material selection
Aseptic industrial processing
Full traceability by batch coding
Compliance with Codex Alimentarius

Request a quote

Contact our commercial team to receive samples, full technical documentation and pricing for bulk passion fruit puree single strength orders.